Savoring The Richness of King Crab Legs Cooked 4 Ways

All around the world, people savor the richness of flavorful King crab wholeheartedly. As king crab is popular worldwide, that’s why there are many recipes to prepare it. One of those crab recipes is crab boil. Mainly, you’ll find a crab boil at the dinner parties and get-togethers of Americans.

Moreover, if you’re in America, type “crab boil near me” and you’ll find a list of the best restaurants serving this tasty dish. However, today we’re going to explore the 4 best ways through which we can prepare king crab legs. Let us now open our cookbook and stop wasting any more time.

Baked King Crab Legs

You’ll get an immediate craving for the baked crab legs as soon as the sweet and savory aroma leaves the oven. Baking helps prevent the loss of flavor and liquids in crab, preserving its unique and wonderful flavor. In this recipe, we’ll bring out the flavors of king crab with the help of sriracha lemon butter. It not only makes the dish sour but also juicy and flavorful.

To prepare this dish, you’ll only require a few basic ingredients. Starting with the king crab legs, which are readily available in both fresh and frozen form at the seafood store. Second, to make Sriracha Lemon Butter, you'll need unsalted butter, sugar, lemon juice, and Sriracha. And lastly, the seasoning ingredients are chives, parsley, and paprika.

Before starting the procedure, preheat the oven first. Set the temperature to 400 degrees Fahrenheit. Now, cut the crab legs into small pieces. Alternatively, cut the top part of the shell to expose the meat. After that, place the crab legs in the oven, which are set up in a tray, covered with aluminum foil. Let them bake for about 20 minutes.

In the meantime, make the Sriracha Lemon Butter by combining 1 stick unsalted butter, 1 ½ tbsp. lemon juice, 1 tsp Sriracha sauce, and 1 tbsp. sugar. Mix them well so that you achieve a smooth and creamy texture. After that, take out the crab legs from the oven, and drizzle the sriracha sauce over it. Serve hot.

Alaskan King Crab Tempura

Everyone has tried the crispy fish, prawn, or chicken tempura, but not the crab tempura. You must try it out as it tastes great and has a crispy and crunchy texture. Let's learn its easy recipe.

The required ingredients are king crab legs, apple cider vinegar, mustard seeds, dried chilies, black peppercorns, and salt to taste. Moreover, to prepare the sauce, you’ll need tomato paste, rice vinegar, light soy sauce, teriyaki sauce, ginger, honey, and orange juice. Lastly, the tempura mix requires vegetable oil, baking powder, corn flour, salt, and pepper.

Let's start preparing this delicious meal. Start by placing the crab legs in a pot of water and bringing it to a boil. Add the mustard seeds, coriander, black pepper, vinegar, and salt after that. Now, cook the crab legs till it attains a bright red color.

While the crabs are cooking, prepare the sauce. In a saucepan, combine orange juice, rice vinegar, teriyaki sauce, tomato paste, chili pepper, and ginger. Reduce the mixture to half by heating it on low to medium heat. Once the sauce has cooled, whisk in the honey. Next, remove the meat of the crab from its shell.

Other than that, it's now time to prepare the tempura batter. Place the crab legs in a bowl with the all-purpose flour, corn flour, baking powder, salt, and pepper. Dredge the legs in the batter. Then deep fry them in the oil till they reach a golden brown color. Then drain the oil from the crab tempura after taking it out from the oil. Serve it with the sauce.

King Crab Leg Scampi

Make some King Crab Leg Scampi to give your crab legs a garlicky taste. It has a fantastic garlic flavor in it. It takes very little time to cook and is quite simple. To prepare it, use the following ingredients, king crab legs, unsalted butter, a few garlic cloves, olive or vegetable oil, fresh parsley, lemon peel, salt, and pepper.

First, break down the crab legs into small parts. Then cut it so you can extract the meat easily. Now, place a big pan over low to medium heat with the oil and butter in it. Add the garlic cloves and stir until they get a light brown color. Add the crab leg pieces and cook, stirring often. Sprinkle with fresh parsley and squeeze in some lemon juice when the legs turn bright red in color. Arrange the crab legs onto a platter and sprinkle with salt, pepper, and lemon peel. The King Crab Scampi is ready.

Grilled Crab Legs

Grilling is fun when you do it with friends. It is because when there are more people, the work becomes way more easy and fun. So have the stuff ready now so you can enjoy grilling the king crab legs. Be ready with King Crab legs, lemon, butter, fresh parsley, garlic cloves, salt, and pepper.

When it’s time for grilling, prepare the aluminum foil packets containing one crab leg. Before folding the aluminum foil, drizzle the lemon juice on the crab legs, grease them with butter, and season with crushed garlic, parsley, salt, and pepper. After that, place the foil packets on the preheated grill. Grill them for 15 to 20 minutes.

To ensure that they are grilled on both sides, you must flip them every five minutes. Then open a foil packet to check whether the crab leg has attained a bright red color or not. If so, then the crab legs are ready. Enjoy them with your friends by dipping them in melted butter.

Conclusion

To sum up, there are a lot of delectable methods to cook King crab legs. Every recipe delivers a different and delicious experience, such as baked crab legs with sriracha lemon butter, crispy Alaskan king crab tempura, garlicky King Crab leg scampi, and grilled crab legs. Try them out and delve into the world of delectable King Crab Legs right at your home!