Animal Protein Market to Reach USD 77.55 Billion by 2033

According to the latest research report, the global animal protein market size was valued at USD 47.09 billion in 2024 and is projected to grow from USD 49.77 billion in 2025 to USD 77.55 billion by 2033, exhibiting a healthy CAGR of 5.70% (2025–2033). The steady rise is fueled by widespread use of animal protein in food and beverages, pharmaceuticals, nutraceuticals, personal care, and animal nutrition industries.

Get Free Report Sample PDF : https://straitsresearch.com/report/animal-protein-market/request-sample 

Key Market Highlights

• Market Size 2024: USD 47.09 Billion
• Forecast 2033: USD 77.55 Billion
• CAGR (2025–2033): 5.70%
• Top Region 2024: Europe (30% share)
• Fastest-Growing Region: Asia-Pacific
• Leading Type Segment: Poultry (27% share)
• Dominant Form: Processed Animal Protein (50–55% share)
• Key Application: Food & Beverages (46% share)
• Top Source: Livestock (70% share)
• Preferred Distribution Channel: Supermarkets & Hypermarkets (45% share)

Market Overview

Animal protein, derived from dairy, eggs, fish, poultry, beef, pork, and other livestock, remains an essential ingredient across multiple industries. It is widely used due to its nutritional value and functional properties such as gelling, foaming, and emulsification. From bakery and confectionery products to baby formula, sports nutrition, and personal care cosmetics, animal protein continues to play a pivotal role in global dietary and lifestyle trends.

The market is witnessing growth due to:

• Expanding food & beverage industry, where dairy and egg proteins dominate bakery and beverage applications.
• Rising demand for protein supplements, fueled by health-conscious consumers and fitness trends.
• Increasing infant formula consumption, driven by working women and urban lifestyle changes.

Get Free Report Sample PDF : https://straitsresearch.com/report/animal-protein-market/request-sample 

Market Driving Factors

1. Wide Application in Food & Beverages

Animal proteins are extensively used in bakery, confectionery, dairy products, and beverages thanks to their high functionality and nutritional benefits. This makes them a staple ingredient supporting steady market expansion.

2. Rising Need for Protein Supplements

With growing health awareness, consumers are shifting toward high-protein diets. Animal protein products such as egg protein help maintain energy, reduce cravings, and support muscle growth, driving greater adoption.

3. Growing Demand for Baby Formula

Dairy proteins form the backbone of infant nutrition. With more working women and middle-class households prioritizing nutrient-rich infant diets, demand for protein-based baby formula is accelerating globally.

Market Restraints

The shift toward plant-based proteins is posing a challenge. With increasing adoption of vegan diets and concerns about saturated fats and animal welfare, soy, pea, and other plant-based proteins are becoming strong alternatives, influencing the market dynamics.

Key Market Opportunity

The rise of organic and lactose-free protein innovations presents untapped growth potential. Manufacturers investing in organic egg and dairy protein products and clean-label innovations can gain a competitive edge, especially among health-conscious consumers.

Get Free Report Sample PDF : https://straitsresearch.com/report/animal-protein-market/request-sample 

Regional Insights

• Europe dominated the market in 2024 with ~30% share, supported by strong bakery, confectionery, and cosmetics demand. Egg protein is widely used in personal care and sports nutrition across the region.
• North America is set to grow at a CAGR of 5.40%, reaching over USD 20 billion by 2033. The region’s booming fitness industry and health-conscious consumers continue to drive consumption.
• Asia-Pacific is the fastest-growing region, with China, Japan, and Australia leading in dairy protein demand. Rising adoption of whey protein in sports nutrition and skincare formulations further supports growth.
• LAMEA (Latin America, Middle East, and Africa) is experiencing rising demand due to increasing disposable income, urbanization, and dietary shifts toward high-protein products.

Market Segmentation

By Type: Poultry, Beef, Pork, Fish & Seafood, Eggs, Others

By Form: Fresh, Frozen, Processed

By Application: Food & Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics & Personal Care

By Source: Livestock, Aquaculture, Insects

By Distribution Channel: Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Specialty Stores

Leading Market Players

Some of the key players shaping the animal protein market include:

• Archer Daniels Midland Company
• Arla Foods Inc.
• Cargill Incorporated
• Darling Ingredients Inc.
• Kerry Group Plc
• Kewpie Corporation
• Nitta Gelatin Inc.
• Peterlabs Holdings
• Shenzhen Taier Biotechnology Co. Ltd
• Trobas Gelatine B.V.

Recent Developments

• August 2025 – ADM streamlined its soy protein production network to boost operational efficiency.
• July 2025 – Cargill made a binding offer to acquire Brazilian animal feed producer Mig-Plus, expanding its nutrition portfolio.
• May 2025 – Darling Ingredients and Tessenderlo Group formed Nextida™, combining their collagen and gelatin segments to accelerate growth in health and wellness.

Conclusion

The global animal protein market is set for steady growth through 2033, powered by rising applications in food & beverages, dietary supplements, infant nutrition, and cosmetics. While the plant-based protein wave presents competition, innovation in organic, lactose-free, and functional animal protein products will create new opportunities for market players.